Not known Factual Statements About what is the best way to cook fresh haddock
Jennine Rye/Tasting Desk To cook the haddock, increase ½ cup of water along with the milk to a pan. Heat them Carefully ahead of introducing the smoked haddock to your pan, pores and skin side down. This method of poaching the haddock will allow the scrumptious smokiness on the fish to infuse the milk, that can then be extra to your rice and give